LAB PREPARATION MIXER YS/H 50L
• For preparing new recipes before high volume productions at the factory’s laboratory
• For mixing & melting raw material before refining at the small business
• For small capacity chocolate spread production
• Due to jacketed and heated hopper of the machine, the mixer can be used for melting of the small volume cocoa mass or fat
• Coupled with YS/B 10L or YS/YB 50 lab. ball refiner
• Capacity : 80 – 100 kgs
• A couple of mixing arms are made by food-compatible material
