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• Areas of usage
• For preparing new recipes before high volume productions at the factory’s laboratory
• For mixing & melting raw material before refining at the small business
• For small capacity chocolate spread production
• Coupled wih YS/H 100 preparation mixer
• Capacity : 50 kgs/h
• Micron :20-25 micron
• Provide a continious production in order to avoid loss of production during loading and unloading of product