VERTICAL BALL REFINER YS/B 5.00 L
Areas of usage
• For preparing new recipes before high volume productions at the factory’s laboratory
• For mixing & melting raw material before refining at the small business
• For small capacity chocolate spread production
• Due to jacketed and heated hopper of the machine, the mixer can be used for melting of the small volume cocoa mass or FAT
• Coupled with YS/B 10 L or YS/YB 50 lab. ball refiner
• Capacity: 80-100 kgs
• A copule of mixing arms are made by food-compatible material
